Flank Steak with Creamy Mushroom Sauce

  • carolfitz Posted: 11/07/08
    Worthy of a Special Occasion

    Thanks for suggesting doubling the sauce --- came out just right. Used simple button mushrooms because that's what we had. Cooked the steak on the George Foreman, much less than six minutes, and let rest. Just before plating poured the accumulated steak juices into the saucepan. The Dijon gave the sauce a little kick. Served with steamed carrots. Very good.

  • taylesworth Posted: 05/27/09
    Worthy of a Special Occasion

    Easy to make variation of beef stroganoff, without the pasta. Flank steak is not my favorite cut but the sauce is flavorful. Good for mid-week dinner but I wouldn't serve it to company.

  • daneanp Posted: 11/10/13
    Worthy of a Special Occasion

    I did double the sauce. After cooking the flank steak on our Traeger 10 minutes each side, and resting 5 minutes, I combined the sliced steak and the pasta all together in the skillet. DH and I loved it. For some reason DD isn't a fan of stroganoff dishes so she passed.


More From Cooking Light