Prep Time
23 Mins
Yield
4 servings (serving size: 3 ounces steak and about 1/3 cup sauce)
Photo: Randy Mayor; Styling: Melanie J. Clarke

How to Make It

Step 1

Preheat broiler.

Step 2

Sprinkle steak evenly with salt and pepper. Place steak on a broiler pan coated with cooking spray. Broil 6 minutes on each side or until desired degree of doneness; let stand 10 minutes.

Step 3

Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add shallots to pan; cook 3 minutes, stirring occasionally. Add mushrooms to pan. Cover and cook 4 minutes or until mushrooms are tender, stirring occasionally. Stir in 1/3 cup water, mustard, Worcestershire, and thyme. Cover and cook 2 minutes. Remove from heat; stir in sour cream.

Step 4

Cut steak diagonally across grain into thin slices. Serve with mushroom sauce.

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