Flank Steak with Cilantro-Almond Pesto

Ingredients

• 3/4 cup fresh cilantro
• 2 tablespoons slivered almonds, toasted
• 1 tablespoon chopped seeded jalapeño pepper
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 garlic clove, chopped
• 3 tablespoons plain fat-free yogurt
• 1 1/2 teaspoons fresh lime juice
• 1 (1-pound) flank steak, trimmed
• Cilantro sprigs (optional)

Preparation

1. Prepare grill.
2. Combine first 6 ingredients in a blender; process until finely chopped (about 15 seconds). Add yogurt and juice; process until smooth.
3. Grill steak 6 minutes on each side or until desired degree of doneness. Cut steak diagonally across grain into thin slices. Serve steak with pesto. Garnish with cilantro sprigs, if desired.