Randy Mayor; Melanie J. Clarke
Yield
4 servings (serving size: 3 ounces steak and about 1 tablespoon pesto)

Ground almonds thicken this lively herb sauce. The pesto is also good as a spread for burgers and sandwiches, or as a pizza sauce. Most of the fat here is monounsaturated.

How to Make It

Step 1

Prepare grill.

Step 2

Combine first 6 ingredients in a blender; process until finely chopped (about 15 seconds). Add yogurt and juice; process until smooth.

Step 3

Grill steak 6 minutes on each side or until desired degree of doneness. Cut steak diagonally across grain into thin slices. Serve steak with pesto. Garnish with cilantro sprigs, if desired.

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