Flank Steak with Chunky Mojo Relish

Ingredients

• 1/4 cup fresh orange juice
• 2 tablespoons fresh lime juice
• 1 teaspoon minced garlic
• 1 teaspoon ground cumin
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 (1 1/2-pound) flank steak, trimmed
• 2 cups diced, peeled orange (about 2 oranges)
• 3 tablespoons chopped fresh mint
• 1/4 teaspoon hot pepper sauce (such as Tabasco)
• 6 pimiento-stuffed olives, minced
• Cooking spray

Preparation

1. Combine orange juice, lime juice, and garlic in a small bowl. Reserve 2 tablespoons juice mixture in a medium bowl; set aside. Add cumin, salt, and pepper to remaining juice mixture. Place steak in a shallow dish; brush evenly with spice mixture. Cover and chill 20 minutes.
2. Preheat broiler.
3. Combine reserved 2 tablespoons juice mixture, orange, mint, hot pepper sauce, and olives in a bowl; toss gently.
4. Place steak on a broiler pan coated with cooking spray; brush remaining marinade over steak. Broil 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut into thin slices. Serve with orange mixture.