Flank Steak with Caramelized Onions and Balsamic Glaze

  • cjontig Posted: 04/01/11
    Worthy of a Special Occasion

    Great basic balsamic steak recipe. Make sure you boil the balsamic to a nice syrup like level.

  • Danika12 Posted: 06/08/12
    Worthy of a Special Occasion

    Delicious every time. I cooked it as directed and it was wonderful.

  • nicccolettte Posted: 08/08/12
    Worthy of a Special Occasion

    Followed the recipe exactly as written and it turned out great. The combination of the onions and balsamic glaze is great together. Quick enough to make for two, but would definitely make for company. Will make again!


More From Cooking Light