Flank Steak with Tomato-Balsamic Sauce

  • tjmassie24 Posted: 09/09/13
    Worthy of a Special Occasion

    Fantastically easy and delicious! Made this last night for dinner and immediately decided it was going into regular rotation. The tomato-balsamic sauce added a really nice depth of flavor to the steak.

  • wifey1313 Posted: 11/24/13
    Worthy of a Special Occasion

    Tasty...added a little more vinegar and some beef broth for a little more sauce.

  • London1 Posted: 01/05/14
    Worthy of a Special Occasion

    Loved the taste of this recipe..even though I really simplified it. I used dried basil and no shallots.

  • culady139 Posted: 08/25/13
    Worthy of a Special Occasion

    This was easy to make. Everybody loved it and I will definitely make this again.

  • KitchenGnome Posted: 09/02/13
    Worthy of a Special Occasion

    This was wonderful! Really makes the most of the end of summer garden. So fresh tasting! Honestly I just used whatever cut of steak I had in the freezer. Easy to make and delicious; would be great on any protein. It's also easy to keep scallions on hand ->http://www.thatwasvegan.com/2012/03/16/make-those-scallions-last-forever/

  • daneanp Posted: 02/05/14
    Worthy of a Special Occasion

    Very good and easy to prepare; DD does not like flank steak, "too tough". Served with quinoa/brown rice and steamed spinach.

  • JillyBurke Posted: 09/16/13
    Worthy of a Special Occasion

    Nice flavor, easy to make.

  • kelcancook Posted: 11/09/13
    Worthy of a Special Occasion

    loved it with the flank steak and super easy! Also tried it again tonight with chicken breast. Just roasted my chicken breasts, thinly sliced them, and added them to the sauce. Served them with brussels sprouts sautéd with bacon crumbles- Delish!


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