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Community Recipe
from [CKSchirmeier]
Flank Steak Teriyaki

Flank Steak Teriyaki

  • Yield: 4 servings

Ingredients

  • 1 whole(s) flank steak about 1.5 lbs
  • 2/3 bottle(s) Soy Vay Very Teriyaki
  • 4 whole(s) scallions finely chopped

Preparation

1. Marinate the flank steak in the Soy Vay sauce in a large ziplock bag in the refrigerator for as long as possible - 8 hours or overnight.

2. Take the flank steak out of the refrigerator an hour before cooking and discard the marinade.

3. Preheat a grill to medium high, or a broiler (make sure top rack is at least 4" from the flame). Cook flank steak 5 minutes on one side and then 4 minutes on the other. Let rest for 10 minutes under foil before slicing.

4. Slice steak and serve with scallions scattered on top.

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Flank Steak Teriyaki recipe

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