Flank Steak Teriyaki

Community Recipe from

Ingredients

  • 1 whole(s) flank steak about 1.5 lbs
  • 2/3 bottle(s) Soy Vay Very Teriyaki
  • 4 whole(s) scallions finely chopped

Preparation

  1. 1. Marinate the flank steak in the Soy Vay sauce in a large ziplock bag in the refrigerator for as long as possible - 8 hours or overnight.

  2. 2. Take the flank steak out of the refrigerator an hour before cooking and discard the marinade.

  3. 3. Preheat a grill to medium high, or a broiler (make sure top rack is at least 4" from the flame). Cook flank steak 5 minutes on one side and then 4 minutes on the other. Let rest for 10 minutes under foil before slicing.

  4. 4. Slice steak and serve with scallions scattered on top.
July 2013

This recipe is a personal recipe added by CKSchirmeier and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Flank Steak Teriyaki Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy