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Time
30 Mins
Time
2 Hours 30 Mins
Yield
6 servings (serving size: 2 tacos)
Photo: Levi Brown; Styling: Thom Driver

How to Make It

Step 1

Combine first 8 ingredients. Rub steak evenly with spice mixture. Cover and refrigerate at least 2 hours.

Step 2

Preheat grill to high heat.

Step 3

Sprinkle steak evenly with 1 teaspoon salt and black pepper. Place steak on a grill rack coated with cooking spray, and grill for 6 minutes on each side or until desired degree of doneness. Remove steak from grill, and let stand for 10 minutes. Cut steak across grain into thin slices. Heat tortillas according to package directions. Divide steak evenly among tortillas.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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