Flank Steak Tacos

Flank Steak Tacos Recipe
Photo: Levi Brown; Styling: Thom Driver
These simple tacos, featuring gorgeous slices of grilled flank steak, have gotten outstanding reviews from fellow MyRecipes users. 

Yield:

6 servings (serving size: 2 tacos)

Recipe from

Cooking Light

Recipe Time

: 30 Minutes
: 2 Hours, 30 Minutes

Nutritional Information

Calories 256
Fat 10.7 g
Satfat 2.4 g
Monofat 5 g
Polyfat 1.2 g
Protein 20.9 g
Carbohydrate 20.7 g
Fiber 2.8 g
Cholesterol 28 mg
Iron 2 mg
Sodium 380 mg
Calcium 54 mg

Ingredients

2 tablespoons olive oil
2 1/4 teaspoons hot paprika
2 1/4 teaspoons ground cumin
1 1/2 teaspoons dark brown sugar
1/2 teaspoon Spanish smoked paprika
1/2 teaspoon ground red pepper
1/4 teaspoon celery seeds
3 garlic cloves, minced
1 (1 1/2-pound) flank steak, trimmed
1 teaspoon kosher salt
1/2 teaspoon black pepper
Cooking spray
12 (6-inch) corn tortillas

Preparation

1. Combine first 8 ingredients. Rub steak evenly with spice mixture. Cover and refrigerate at least 2 hours.

2. Preheat grill to high heat.

3. Sprinkle steak evenly with 1 teaspoon salt and black pepper. Place steak on a grill rack coated with cooking spray, and grill for 6 minutes on each side or until desired degree of doneness. Remove steak from grill, and let stand for 10 minutes. Cut steak across grain into thin slices. Heat tortillas according to package directions. Divide steak evenly among tortillas.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Julianna Grimes,

Cooking Light

June 2011
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