Prep Time
10 Mins
Cook Time
20 Mins
Chill Time
8 Hours
Yield
Makes 6 servings

How to Make It

Step 1

Place steak in a shallow dish or heavy-duty zip-top plastic bag; pour 1/2 cup Apple Barbecue Sauce over steak. Cover or seal, and chill 8 hours.

Step 2

Remove steak from marinade, discarding marinade.

Step 3

Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 7 minutes on each side or to desired degree of doneness.

Step 4

Cut steak diagonally across the grain into thin strips. Serve on rolls with tomato, lettuce, and, if desired, onion. Drizzle with remaining sauce; sprinkle with pepper.

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