- Calories 441
- Fat 35g
- Satfat 7g
- Protein 27g
- Carbohydrate 4g
- Fiber 1g
- Cholesterol 53mg
- Sodium 474mg
How to Make It
Preheat a gas grill to medium-high. Lightly score steak; season with salt and pepper.
Pulse oil, onion, garlic, capers, parsley, lemon juice, crushed red pepper and anchovy, if desired, in a food processor. Season with salt and pepper.
Grill steak 4 to 6 minutes per side for medium-rare. Let stand for 5 minutes.
Thinly slice steak against the grain and serve, passing sauce on the side.
This recipe was previously published in All You, Back to School Special, July 2013.