Prep Time
10 Mins
Cook Time
12 Mins
Yield
Serves: 4
Photo: Ryan Benyi; Styling: Gerri Williams for James Reps

How to Make It

Step 1

Preheat a gas grill to medium-high. Lightly score steak; season with salt and pepper.

Step 2

Pulse oil, onion, garlic, capers, parsley, lemon juice, crushed red pepper and anchovy, if desired, in a food processor. Season with salt and pepper.

Step 3

Grill steak 4 to 6 minutes per side for medium-rare. Let stand for 5 minutes.

Step 4

Thinly slice steak against the grain and serve, passing sauce on the side.

Chef's Notes

This recipe was previously published in All You, Back to School Special, July 2013.

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