Photo: Jonny Autry; Styling: Mary Clayton Carl
Yield
Serves 4 (serving size: 3 ounces steak and 1/4 cup sauce)

Romesco also works well as a sandwich spread, a sauce for grilled chicken, or a veggie and pita chip dip.

How to Make It

Step 1

Preheat broiler.

Step 2

Arrange almonds and bread in a single layer on a baking sheet. Broil 1 minute or until lightly browned. Add almonds and bread to a food processor; process until coarsely ground. Heat olive oil, garlic, and paprika in a small skillet over medium heat; cook for 1 minute or until garlic begins to brown. Add garlic mixture, sherry vinegar, bell peppers, and 1/8 teaspoon salt to bread mixture; process until smooth.

Step 3

Sprinkle steak evenly with remaining 3/8 teaspoon salt and black pepper. Place on a broiler pan coated with cooking spray; broil 5 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices. Serve with sauce.

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