Randy Mayor; Melanie J. Clarke
Yield
4 servings (serving size: 3 ounces)

Balsamic and red wine vinegars give this steak a tangy kick.

How to Make It

Step 1

Combine first 3 ingredients in a large zip-top plastic bag; add 1/2 teaspoon pepper and steak. Seal and marinate in refrigerator 8 hours or overnight, turning occasionally.

Step 2

Prepare grill or broiler.

Step 3

Remove steak from bag; discard marinade. Sprinkle steak with 1/2 teaspoon pepper and salt. Place steak on grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until desired degree of doneness. Cut steak diagonally across grain into thin slices.

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