Grilled Flank Steak with Horseradish Butter

Photo: Dominic Perri; Styling: Gerri Williams for James Reps  

Fancy enough for company, but fast enough for every day, scrumptious Grilled Flank Steak with Horseradish Butter takes just 15 minutes to put on the table.

Yield: Serves: 6
Cost per Serving: $1.72
Recipe from All You

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Nutritional Information

Amount per serving
  • Calories: 235
  • Fat: 14g
  • Saturated fat: 7g
  • Protein: 25g
  • Carbohydrate: 1g
  • Fiber: 0.0g
  • Cholesterol: 63mg
  • Sodium: 262mg


  • 3 tablespoons unsalted butter, softened
  • 1 tablespoon minced shallot
  • 1 teaspoon prepared horseradish, drained
  • 1/4 teaspoon grated lemon zest
  • Salt and pepper
  • 2 teaspoons olive oil
  • 1 1 1/2-lb. flank steak


  1. 1. Preheat a gas grill to high. In a bowl, mash butter, shallot, horseradish, lemon zest and 1/4 tsp. salt with a fork until well blended. Roll into a log about 1 inch in diameter, wrap tightly in plastic wrap and place in freezer.
  2. 2. Rub oil on steak; sprinkle with salt and pepper. Grill steak, turning once, until cooked through, 8 to 10 minutes for medium-rare.
  3. 3. Let steak rest on a cutting board for 5 minutes, loosely covered with foil. Slice steak on a diagonal against the grain. Serve with slices of horseradish butter on top.
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