Prep Time
5 Mins
Cook Time
10 Mins
Yield
Serves: 6
Photo: Dominic Perri; Styling: Gerri Williams for James Reps 

How to Make It

Step 1

Preheat a gas grill to high. In a bowl, mash butter, shallot, horseradish, lemon zest and 1/4 tsp. salt with a fork until well blended. Roll into a log about 1 inch in diameter, wrap tightly in plastic wrap and place in freezer.

Step 2

Rub oil on steak; sprinkle with salt and pepper. Grill steak, turning once, until cooked through, 8 to 10 minutes for medium-rare.

Step 3

Let steak rest on a cutting board for 5 minutes, loosely covered with foil. Slice steak on a diagonal against the grain. Serve with slices of horseradish butter on top.

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