Flank Steak and Edamame with Wasabi Dressing

  • cpalma Posted: 10/13/09
    Worthy of a Special Occasion

    This was quick and easy. The edamame was fantastic. I thought the flank steak was lacking flavor and the vinegar wasabi needed something also. Together they did create a nice flavorful bite but still could have used a little more umph.

  • carolfitz Posted: 04/29/09
    Worthy of a Special Occasion

    Followed recipe except made some plain white rice and topped it & the edamame with portions of a trimmed ribeye sliced very thin. Served the wasabi sauce at the table rather than dressing the meat. Really quick, really easy.

  • TiffyR Posted: 12/08/08
    Worthy of a Special Occasion

    Awesome. Also really good with pork tenderloin.

  • Jamieka Posted: 03/01/09
    Worthy of a Special Occasion

    Really good. Would marinade the steak in the soy sauce for at least a couple of hours before grilling outdoors to make the meat more tender.

  • figswithbenes Posted: 09/06/13
    Worthy of a Special Occasion

    Added grilled portobello mushrooms to the edamame, and grilled a cut of sirloin steak. I also had fresh, hot peppers from the farmers market, so I sliced and added them to the vinegar instead of wasabi, which added color and a lot more spice to the dish. I really like the simplicity of this dish as well as all the iron, fiber, and great nutritional value! Although I did a summer-take, I look forward to following the instructions more closely in cooler weather. If you're looking for recipes with more iron, please visit my blog: figswithbenefits.com.

advertisement

More From Cooking Light