Photo: Jacob Snavely; Styling: Buffy Hargett Miller 
Hands-on Time
30 Mins
Total Time
40 Mins
Yield
Makes 4 servings

Start on the Quick-Pickled Cukes first, so they soak in flavor.

How to Make It

Step 1

Preheat grill to 350° to 400° (medium-high) heat. Rub steak with olive oil and desired amount of salt and pepper. Let stand 10 minutes. Grill, covered, 5 minutes on each side or to desired doneness. Let stand 10 minutes.

Step 2

Meanwhile, sauté garlic in hot sesame oil in a saucepan over medium heat 1 minute. Stir in soy sauce, next 3 ingredients, and 1/4 cup water; bring to a boil. Whisk together cornstarch and 1 tsp. water, and stir into soy sauce mixture. Bring to a boil; boil, stirring often, 1 minute.

Step 3

Cut steak across the grain into thin strips. Arrange Quick-Pickled Cukes on a platter, and top with sliced steak and sauce.

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