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Community Recipe
from [ChiefKaren]
Flank/Skirt Steak Marinaid

Flank/Skirt Steak Marinaid

  • Yield: 4 servings

Ingredients

  • 1/3 cup(s) olive oil
  • 2 clove(s) garlic powder
  • 2 tablespoon(s) red wine vinegar
  • 1/4 cup(s) honey
  • 1/2 teaspoon(s) ground black pepper
  • 2 pound(s) Flank or Skirt Steak

Preparation

Mix all ingredients. Allow meat to sit over night.

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Flank/Skirt Steak Marinaid recipe

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