Flank/Skirt Steak Marinaid
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- 1/3 cup(s) olive oil
- 2 clove(s) garlic powder
- 2 tablespoon(s) red wine vinegar
- 1/4 cup(s) honey
- 1/2 teaspoon(s) ground black pepper
- 2 pound(s) Flank or Skirt Steak
- Mix all ingredients. Allow meat to sit over night.
This recipe is a personal recipe added by ChiefKaren and has not been tested or endorsed by MyRecipes.
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Flank/Skirt Steak Marinaid Recipe at a Glance
- COURSE: Main Dishes