Meh. This recipe was ok. Nothing stood out as being dreadfully wrong, but I'm not inspired to make it again.
Flageolet Beans with Rosemary and Thyme
deannelc Posted: 01/25/13
lizlutz Posted: 01/30/13
I tried this recipe twice ( to use up the rest of the beans) and I won't be making it again. The second time I used a slow cooker. It's a bland recipe and I really can't see 2 people giving it 5 stars.
bjane1 Posted: 10/14/13
Yum! This reminded me of a slow cooked cassoulet without the meat. Used Great Northern beans, added a chopped onion on the advice of another reader, and did not use any oil. Excited to try other slow cooker bean dishes now...this was so easy.
Jessie86 Posted: 02/22/13
This is so easy! The only alterations, I like to add one yellow onion and I use a 16 oz bag of cut baby carrots in place of the sliced whole carrots. I make this at least once a month.
Boldercook Posted: 01/02/13
Absolutely delicious: gluten free, nightshade free and vegetarian! I soaked the beans ahead of time, used vegetable "no chicken broth" as well as hot water and added MORE garlic. Delicious and easy.
chai224 Posted: 01/30/13
This was absolutely delicious! I cooked it for 3 hours and 15 minutes on high. It was a little sweet (probably from the carrots), so I just added some freshly ground black pepper over the top of each serving. Fantastic flavors, real comfort food!
Oliveoil Posted: 08/26/13
Used my slow cooker. Added chicken stock instead of water. Did not presoak the beans. Was very good. Easily adaptable. Will keep as a standby when I need something nourishing and warm and easy to throw together with pantry staples.