Total Time
4 Hours 45 Mins
Yield
Serves 4 (8 or 9 as a side)
Photo: Thomas J. Story

How to Make It

Step 1

Put all ingredients including 2 tbsp. oil but not the sprigs or parsley in a 4- to 6-qt. slow-cooker. Add 5 cups boiling water and stir. Cover and cook until most of liquid is absorbed and beans are very tender, 2 1/4 to 3 hours on high or 4 to 4 1/2 hours on low.

Step 2

Stir in 3 tbsp. parsley. Transfer to a serving dish and drizzle with more oil. Garnish with rosemary and thyme sprigs and remaining 1 tbsp. parsley.

Step 3

Note: Nutritional analysis is per main-dish serving.

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