Five-Spice Turkey Burgers

Yield: 4 servings ( Serving Size: 1 burger )
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  • 1 pound(s) ground turkey
  • 3 scallions chopped
  • 2 tablespoon(s) reduce sodium soy sauce
  • 1/2 teaspoon(s) Chinese five-spice powder
  • 4 tablespoon(s) light mayonnaise
  • 1 teaspoon(s) sriracha hot sauce
  • 4 whole wheat rolls
  • 4 Bibb lettuce leaves
  • 1/2 red onion sliced


  1. In a large bowl, combine turkey, scallions, soy sauce and five-spice powder form into 4 patties.

  2. Heat a large nonstick skillet over medium-high heat. Add burgers and cook 3 minutes per side or until internal temp is 160 degrees.

  3. Combine mayonnaise and sriracha, spread 1 1/2 tsp over bottom half of each bun. Place burger on bun and evenly divide remaining mayonnaise mixture over each burger. Add lettuce , onion and bun tops. Serve with fries if desired.
September 2013

This recipe is a personal recipe added by reedcheryla and has not been tested or endorsed by MyRecipes.

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