Five Spice Turkey and Lettuce Wraps

Ingredients

• 1 pound(s) 93% lean ground turkey
• 2 head(s) Boston lettuce
• 1/2 cup(s) brown rice
• 1/2 cup(s) chopped fresh herbs such as cilantro, basil, mint or chives
• 1 teaspoon(s) Fivespice powder
• 2 tablespoon(s) hoisin sauce
• 1 large carrot, shredded
• 1 large red bell pepper, finely diced
• 1 tablespoon(s) minced fresh ginger
• 1/2 cup(s) reduced sodium chicken broth
• 1/2 teaspoon(s) salt
• 2 teaspoon(s) Sesame oil
• 1/2 cup(s) Water
• 1 8oz can(s) water chestnuts rinsed and chopped

Preparation

1. 1. Cook brown rice per instructions.
2. 2. Heat oil in a large nonstick pan over mediumhigh heat. Add turkey and ginger; cook, crumbling with a wooden spoon, until the turkey is cooked through, about 6 mins. Stir in the cooked rice, bell pepper, water chestnuts, broth, hoisin sauce, fivespice powder and salt; cook until heated through, about 1 min.
3. 3. to serve, spoon portions of the turkey mixture into lettuce ; leaves, tob with herbs and carrot and roll into wraps.