Five Spice Turkey and Lettuce Wraps

Yield: 4 servings ( Serving Size: 1 1/4 cup servings )
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  • 1 pound(s) 93% lean ground turkey
  • 2 head(s) Boston lettuce
  • 1/2 cup(s) brown rice
  • 1/2 cup(s) chopped fresh herbs such as cilantro, basil, mint or chives
  • 1 teaspoon(s) Fivespice powder
  • 2 tablespoon(s) hoisin sauce
  • 1 large carrot, shredded
  • 1 large red bell pepper, finely diced
  • 1 tablespoon(s) minced fresh ginger
  • 1/2 cup(s) reduced sodium chicken broth
  • 1/2 teaspoon(s) salt
  • 2 teaspoon(s) Sesame oil
  • 1/2 cup(s) Water
  • 1 8oz can(s) water chestnuts rinsed and chopped


  1. 1. Cook brown rice per instructions.
  2. 2. Heat oil in a large nonstick pan over mediumhigh heat. Add turkey and ginger; cook, crumbling with a wooden spoon, until the turkey is cooked through, about 6 mins. Stir in the cooked rice, bell pepper, water chestnuts, broth, hoisin sauce, fivespice powder and salt; cook until heated through, about 1 min.
  3. 3. to serve, spoon portions of the turkey mixture into lettuce ; leaves, tob with herbs and carrot and roll into wraps.
October 2011

This recipe is a personal recipe added by DivasRule and has not been tested or endorsed by MyRecipes.

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