Five-Spice Lamb Chops with Citrus-Raisin Couscous

  • Meremaid Posted: 08/15/10
    Worthy of a Special Occasion

    We used unseasoned rice vinegar - it was still great! Recipe was delicious, the sauce was very flavorful.

  • daneanp Posted: 10/10/13
    Worthy of a Special Occasion

    Quick, easy and delicious. I seasoned the lamb with the salt, pepper, and five spice instead of putting the five spice in the sauce. DH wasn't a big fan of the couscous but we all loved the sauce. Steamed green beans completed the dish.


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