We used unseasoned rice vinegar - it was still great! Recipe was delicious, the sauce was very flavorful.
Five-Spice Lamb Chops with Citrus-Raisin Couscous
Meremaid Posted: 08/15/10
daneanp Posted: 10/10/13
Quick, easy and delicious. I seasoned the lamb with the salt, pepper, and five spice instead of putting the five spice in the sauce. DH wasn't a big fan of the couscous but we all loved the sauce. Steamed green beans completed the dish.