Yum! I made some modifications, and it was outstanding. I used blueberries vs blackberries & made the glaze with: 4 tbsp Bonne Maman wild blueberry preserves (has sugar), 3 tbsp blueberry-cassis vinegar, 1 cup frozen blueberries, 1/2 tsp ginger. I used breast paillards, but the thighs will probably taste even better. Can't wait to try w/ blackberries. Served w/ shaved fennel bulb and brown rice.
Five-Spice Grilled Chicken Thighs with Blackberry Glaze
bostonsmaman Posted: 02/01/10
TMorgan Posted: 04/25/10
So delicious...could not be easier. Foolproof recipe.
sarahjones Posted: 04/05/10
We made this tonight it was great! Lots of great flavors in this dish. Great way to spruce up chicken!
Desiree6 Posted: 09/09/12
This was very easy with minimal prep. A nice variation to standard baked chicken
cybill234 Posted: 08/25/12
Easy. Ended up searing on the stovetop then baking. Used bone in chicken thighs and black raspberry jelly. Had to buy the five spice powder at an ethnic grocery- not avail at Dominick's. Served with jasmine rice.