Five-Spice Grilled Chicken Thighs with Blackberry Glaze

  • bostonsmaman Posted: 02/01/10
    Worthy of a Special Occasion

    Yum! I made some modifications, and it was outstanding. I used blueberries vs blackberries & made the glaze with: 4 tbsp Bonne Maman wild blueberry preserves (has sugar), 3 tbsp blueberry-cassis vinegar, 1 cup frozen blueberries, 1/2 tsp ginger. I used breast paillards, but the thighs will probably taste even better. Can't wait to try w/ blackberries. Served w/ shaved fennel bulb and brown rice.

  • TMorgan Posted: 04/25/10
    Worthy of a Special Occasion

    So delicious...could not be easier. Foolproof recipe.

  • sarahjones Posted: 04/05/10
    Worthy of a Special Occasion

    We made this tonight it was great! Lots of great flavors in this dish. Great way to spruce up chicken!

  • Desiree6 Posted: 09/09/12
    Worthy of a Special Occasion

    This was very easy with minimal prep. A nice variation to standard baked chicken

  • cybill234 Posted: 08/25/12
    Worthy of a Special Occasion

    Easy. Ended up searing on the stovetop then baking. Used bone in chicken thighs and black raspberry jelly. Had to buy the five spice powder at an ethnic grocery- not avail at Dominick's. Served with jasmine rice.

advertisement

More From Oxmoor House