Five-Spice Duck Breasts with Caramelized Quince

  • redsquid Posted: 12/08/08
    Worthy of a Special Occasion

    Absolutely delicious - I made the recipe exactly as written, and served it to guests - everyone raved. I used frozen duck breast, and a cast iron skillet to get best color on the meat. Do make the poached quinces recipe as this is what makes the sauce so flavorful.


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