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Total Time
45 Mins
Yield
Serves 4
Photo: Annabelle Breakey; Styling: Karen Shinto

How to Make It

Step 1

Heat grill to medium (350° to 450°).

Step 2

Mix soy sauce, oil, five-spice powder, and sugar in a shallow dish. Turn chicken in marinade and let stand 5 to 10 minutes.

Step 3

Heat a large pot of water to boiling.

Step 4

Drain chicken, discarding marinade. Oil cooking grate, using tongs and a wad of oiled paper towels. Grill chicken, covered, turning once, until cooked through, 10 to 12 minutes. Transfer to a cutting board and let rest 5 minutes.

Step 5

Add vermicelli to pot of water and turn off heat. Let stand until soft, 5 to 10 minutes; drain.

Step 6

Divide noodles among dinner bowls. Thickly slice chicken, set on noodles, and top with carrots, herbs, and peanuts. Serve with dressing.

Step 7

Note: Nutritional analysis is per serving.

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