Prep Time
28 Mins
Cook Time
16 Mins
Other Time
20 Mins
Yield
4 servings (serving size: 1 cup steak mixture, about 1/2 cup rice, and 1 1/2 teaspoons cashews)

How to Make It

Step 1

Place steak in a large zip-top plastic bag. Combine five-spice powder and 3 tablespoons soy sauce in a small bowl; pour over steak. Seal bag; chill at least 20 minutes.

Step 2

Heat a large nonstick skillet or wok over medium-high heat. Add steak and marinade to pan; stir-fry 4 minutes or until browned on all sides. Remove steak from pan; set aside, and keep warm.

Step 3

Add broth and next 5 ingredients to pan; cook over medium heat 7 minutes or until vegetables are tender. Return steak to pan; stir in remaining 1 tablespoon soy sauce, and cook until thoroughly heated.

Step 4

While vegetable mixture simmers, heat rice in microwave oven according to package directions.

Step 5

Spoon steak mixture over rice, and sprinkle with cashews.

Oxmoor House Healthy Eating Collection

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