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Five-Seed Wheat Bread

Five-Seed Wheat Bread

Make this recipe in a 1 1/2-lb automatic bread machine. For crispest crusts, let bread cool, then reheat on a rack in a 350° oven for 5 to 10 minutes.

Sunset MARCH 1998

  • Yield:

Ingredients

  • 1 cup water
  • 2 tablespoons salad oil
  • 2 tablespoons honey
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups whole-wheat flour
  • 5 teaspoons sunflower seeds
  • 5 teaspoons millet
  • 5 teaspoons mustard seed
  • 1 tablespoon sesame seed
  • 1 tablespoon poppy seed
  • 1/2 teaspoon salt
  • 1 package active dry yeast

Preparation

1. Add ingredients to bread machine pan according to manufacturer's directions.

2. Select whole-wheat cycle.

3. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.

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Five-Seed Wheat Bread recipe

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