Five-Seed Wheat Bread

Make this recipe in a 1 1/2-lb automatic bread machine. For crispest crusts, let bread cool, then reheat on a rack in a 350° oven for 5 to 10 minutes.

Recipe from Sunset

More From Sunset


  • 1 cup water
  • 2 tablespoons salad oil
  • 2 tablespoons honey
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups whole-wheat flour
  • 5 teaspoons sunflower seeds
  • 5 teaspoons millet
  • 5 teaspoons mustard seed
  • 1 tablespoon sesame seed
  • 1 tablespoon poppy seed
  • 1/2 teaspoon salt
  • 1 package active dry yeast


  1. 1. Add ingredients to bread machine pan according to manufacturer's directions.
  2. 2. Select whole-wheat cycle.
  3. 3. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Five-Seed Wheat Bread Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy