ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Five-Seed Wheat Bread

Yield
Make this recipe in a 1 1/2-lb automatic bread machine. For crispest crusts, let bread cool, then reheat on a rack in a 350° oven for 5 to 10 minutes.

Ingredients

  • 1 cup water
  • 2 tablespoons salad oil
  • 2 tablespoons honey
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups whole-wheat flour
  • 5 teaspoons sunflower seeds
  • 5 teaspoons millet
  • 5 teaspoons mustard seed
  • 1 tablespoon sesame seed
  • 1 tablespoon poppy seed
  • 1/2 teaspoon salt
  • 1 package active dry yeast

How to Make It

  1. Add ingredients to bread machine pan according to manufacturer's directions.

  2. Select whole-wheat cycle.

  3. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.