Five-Pepper Steak

  • LizofBend Posted: 11/16/13
    Worthy of a Special Occasion

    The only change I made to the recipe was I did not have green onions, so I used a half of a NW sweet onion and sliced it thinly and instead of spicy smoked paprika I used plain smokey paprika. This recipe had plenty of heat for us.Would make this often, easy and so flavorful. The Peppadew peppers were the secret to the flavor and sauce. Found these at whole foods.Husband rated this a 10, he loved it.


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