Five-Minute Sushi

Yield: Makes about 30 appetizers (serving size: 1 appetizer)
Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 44
  • Fat: 2g

Ingredients

  • 1 pound sushi-grade yellowfin tuna
  • 1 English cucumber
  • Wasabi
  • 1/2 cup black sesame seeds
  • 1/2 cup tan sesame seeds
  • Soy sauce (optional)

Preparation

  1. Slice tuna into 1/2-inch cubes. Slice cucumber into rounds; top each with a small dollop of wasabi. Combine black and tan sesame seeds in a bowl; cover sides of each tuna cube. Place tuna atop each cucumber round; add a drop of soy sauce, if desired.
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