Five Cup Salad
Yield: 6 servings
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Ingredients
- 1 cup(s) Mandarin Oranges
- 1 cup(s) Chunk Pineapple
- 1 cup(s) Mini Marshmellows
- 1 cup(s) Coconut
- 1 cup(s) Sour Cream
Preparation
- mix all ingredients in serving bowl and refrigerate.
November 2012
This recipe is a personal recipe added by skench and has not been tested or endorsed by MyRecipes.
Five Cup Salad Recipe at a Glance
- COURSE: Salads
- OCCASION: Thanksgiving
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