Five-Cheese Spinach Calzones

Ingredients

• 3/4 cup 1% low-fat cottage cheese
• 1/2 cup light sour cream
• 1/4 cup (2 ounces) 1/3-less-fat cream cheese
• 3 tablespoons grated fresh Parmesan cheese
• 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
• 1 (12-ounce) bottle roasted red bell peppers, drained and chopped
• 1 teaspoon garlic powder
• 1/4 teaspoon freshly ground black pepper
• 1 (13.8-ounce) can refrigerated pizza crust dough
• Cooking spray
• 1/4 cup (1 ounce) shredded part-skim mozzarella cheese
• 1/4 cup (1 ounce) shredded reduced-fat sharp cheddar cheese
• 1 1/2 cups bottled tomato-basil pasta sauce (optional)

Preparation

1. 1. Preheat oven to 425°.
2. 2. Combine first 4 ingredients; beat with a mixer at medium speed 1 minute or until well blended. Stir in spinach and next 3 ingredients.
3. 3. Unroll pizza dough onto a baking sheet coated with cooking spray; pat into a 14 x 10–inch rectangle. Spread spinach mixture over half of crust, leaving a 1-inch border. Sprinkle mozzarella and cheddar cheeses over spinach mixture. Fold dough over filling; press edges together to seal.
4. 4. Bake at 425° for 17 minutes or until browned. Cool on a wire rack 5 minutes. Heat pasta sauce in a small saucepan over medium heat. Cut calzone into 6 portions, and serve with pasta sauce, if desired.
5. let your toddler help by: Patting the dough into a rectangle. Sprinkling the mozzarella and cheddar cheeses over the spinach mixture.