Hands-on Time
30 Mins
Total Time
1 Hour 15 Mins
Yield
Serves 8 (serving size: about 1 1/2 cups)
Photo: Squire Fox; Styling: Carla Gonzales-Hart

How to Make It

Heat a large Dutch oven over medium heat. Add oil; swirl to coat. Add onion and carrot; sauté 10 minutes or until tender. Stir in tomato paste and next 5 ingredients (through paprika); cook 2 minutes, stirring constantly. Add kale and remaining ingredients. Cover and simmer 45 minutes.

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