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Photo: Lisa Thompson Photo by: Photo: Lisa Thompson

Fisherman's Stew

Real Simple OCTOBER 2003

  • Yield: Serves 4
  • Prep time:10 Minutes
  • Other:10 Minutes


  • 1 shallot, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1 tablespoon tomato paste
  • 1 cup beer
  • 4 cups chicken broth


Saute shallot garlic in a stockpot with olive oil for 2 minutes. Add salt and tomato paste; cook 1 minute. Add beer and cook until absorbed. Add chicken broth; bring to a boil. Add tomato and halibut fillets cut into chunks; simmer, covered, for 5 minutes. Add mussels and peeled fresh or thawed frozen shrimp and cook 5 minutes more. Add parsley before serving.

Nutritional Information

Amount per serving
  • Calcium: 99mg
  • Calories: 296
  • Calories from fat: 0%
  • Carbohydrate: 8g
  • Cholesterol: 80mg
  • Fat: 11g
  • Fiber: 2g
  • Iron: 4mg
  • Protein: 35mg
  • Saturated fat: 2g
  • Sodium: 918mg

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Fisherman's Stew recipe