This a great base for a fish stew, but you can customize it to your own preferences. I use scallops instead of mussels, I've also used shrimp before. I add extra garlic or galic salt, and some low sodium chicken broth because there isn't enough broth in my opinion. Also, fire roasted tomatoes instead of the regular ones.
Fisherman's Seafood Stew
EDB123 Posted: 11/25/12