Fisherman's Pie

Simple and cozy supper.

Yield: 6 servings ( Serving Size: servings )
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  • 1/4 cup chopped onion
  • 1 (4-oz.) can sliced mushrooms
  • 3 Tbsp. butter
  • 2 cans celery soup
  • 1/4 tsp. salt
  • 1 (1-lb) can salmon, drained
  • Dash of pepper
  • 1 (10-oz.) pkg. frozen peas
  • 4 cups mashed potatoes


  1. Saute the onion and mushrooms in butter. Add the celery soup, salmon, salt and pepper. Cook the peas and drain. Stir into salmon mixture. Turn into a lightly greased 2-qt. casserole and spoon potatoes on top. Bake at 350 for 25 minutes.
November 2012

This recipe is a personal recipe added by tarheel and has not been tested or endorsed by MyRecipes.

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