Very good flavor. No changes to recipe; used halibut which were alittle over 1" in thickness. I was concerned about the cooking time -- 40 mins seemed awful long, but it was right on. The fish was moist and the sauce was wonderful -- served with rice so we could enjoy the sauce. Great meal; will definitely make again.
Fish Tagine with Preserved Lemon and Tomatoes
dory92064 Posted: 12/20/10
mainemom Posted: 12/31/09
Like others, I often make this for company and they are impressed. I also use preserved lemons. I usually use tilapia, which works well.