I did not use jicama and only had green cabbage. The tacos were still delicious and had so much flavor! Definitely will make again.
Fish Tacos with Cabbage-Carrot Slaw and Spicy Crema
LaurenWB Posted: 03/09/12
jlisaac Posted: 06/01/12
We made this out camping last weekend and I'm making it again tonight....so delicious! Ended up buying the coleslaw didn't have time to make it as the recipe called for, but still sooo yummy. Oh and very good with homemade margaritas!; )
crmeng Posted: 07/10/13
My husband has asked for fish tacos several times since I prepared this recipe a few weeks ago, so this is definitely a keeper. I prepared the fish exactly as directed and it was delicious -- would be great on its own as an entree even without the taco preparation. I did not have the canned chiles on hand, so I simply combined sour cream and some green taco sauce. I also prepared a little mango-pineapple salsa to serve on the side, and used flour tortillas as we prefer those to corn. My family raved. Highly recommend this recipe.