I did not use jicama and only had green cabbage. The tacos were still delicious and had so much flavor! Definitely will make again.
Fish Tacos with Cabbage-Carrot Slaw and Spicy Crema
LaurenWB Posted: 03/09/12
jlisaac Posted: 06/01/12
We made this out camping last weekend and I'm making it again tonight....so delicious! Ended up buying the coleslaw didn't have time to make it as the recipe called for, but still sooo yummy. Oh and very good with homemade margaritas!; )
crmeng Posted: 07/10/13
This is definitely a keeper. The seasoned fish is delicious and would be great on its own as an entree even without the taco preparation. In lieu of the sauce from canned chiles, you can simply combined some green taco sauce or green salsa with sour cream for a topping. I have made the slaw exactly as directed, with jicama, and have also substituted green cabbage for the jicama, and must say I prefer the cabbage version. Highly recommend this recipe.