Fish Tacos with Sesame Ginger Slaw

Ingredients

• 1 1/2 pounds tilapia fillets
• Cooking spray
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons plain Greek-style low-fat yogurt
• 2 tablespoons lime juice
• 1 tablespoon dark sesame oil
• 1 tablespoon low-sodium soy sauce
• 2 teaspoons grated peeled fresh ginger
• 1 teaspoon honey
• 3 cups shredded coleslaw mix
• 12 (6-inch) corn tortillas, warmed

Preparation

1. 1. Heat a nonstick skillet or grill pan over medium heat. Spray fish with cooking spray; sprinkle with salt and pepper. Add fish to pan; cook 10 to 12 minutes, turning once, until fish flakes easily with a fork.
2. 2. Combine yogurt and next 5 ingredients (through honey) in a small bowl, stirring with a whisk. Combine dressing and coleslaw mix, tossing to coat.
3. 3. Place 2 ounces fish in each tortilla. Top with coleslaw.