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Yield
Serves 4 (serving size: 2 tacos)
Photo: Jennifer Causey; Styling: Mindi Shapiro Levine 

How to Make It

Step 1

Heat a grill pan over medium-high. Coat pan with cooking spray.

Step 2

Sprinkle fish evenly with chili powder, 3/8 teaspoon salt, 1/4 teaspoon black pepper, red pepper, and cumin. Add fish to pan; cook 3 minutes on each side or until fish flakes easily when tested with a fork. Cut each fillet into slices.

Step 3

Combine mayonnaise, pickle relish, remaining 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl. Heat tortillas according to package directions.

Step 4

Divide fish, avocado, and tomato evenly among tortillas. Drizzle tacos evenly with mayonnaise mixture; sprinkle with cilantro. Serve with lime wedges.

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