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Oxmoor House Photo by: Oxmoor House

Fish Tacos with Lime Crema and Mango Salsa

The Lime Crema really makes the recipe! If you don't have any mango on hand, pineapple makes a good substitute. Add a side of Cilantro-Lime Rice to complete your meal.

Oxmoor House SEPTEMBER 2012

  • Yield: Serves 4 (serving size: 2 tacos)
  • Hands-on:23 Minutes
  • Total:33 Minutes

Ingredients

  • Mango Salsa:
  • 1 3/4 cups diced peeled mango (about 2 mangoes)
  • 1/4 cup diced red onion
  • 2 tablespoons chopped fresh cilantro
  • Lime Crema:
  • 1/2 cup reduced-fat mayonnaise
  • 1/2 cup fresh cilantro leaves
  • 3 tablespoons fresh lime juice
  • 1/2 ripe peeled avocado
  • Tacos:
  • 1 pound mahimahi
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • Cooking spray
  • 8 (6-inch) gluten-free corn tortillas
  • 2 cups shredded red cabbage

Preparation

1. To prepare salsa, combine first 3 ingredients in a bowl. Cover and refrigerate until ready to serve.

2. To prepare Lime Crema, place mayonnaise and next 3 ingredients (through avocado) in a food processor; process until smooth. Cover and refrigerate up to 2 days.

3. To prepare tacos, preheat grill to medium-high heat. Sprinkle fish with salt and pepper. Place fish on grill rack coated with cooking spray; cook 5 minutes on each side or until fish flakes easily when tested with a fork. Remove from grill; break into chunks with a fork.

4. While fish cooks, warm tortillas according to package directions.

5. Spoon 3 ounces fish, 1/4 cup salsa, 1 1/2 tablespoons crema, and 1/4 cup cabbage onto each tortilla; fold in half.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutritional Information

Amount per serving
  • Calories: 347
  • Calories from fat: 0.0%
  • Fat: 9.3g
  • Saturated fat: 1.5g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.7g
  • Protein: 24.3g
  • Carbohydrate: 45.4g
  • Fiber: 4.6g
  • Cholesterol: 83mg
  • Iron: 1.8mg
  • Sodium: 454mg
  • Calcium: 57mg
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Fish Tacos with Lime Crema and Mango Salsa recipe

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