Prep Time
15 Mins
Cook Time
30 Mins
Yield
6 servings

Liven up a weekday dinner with this quick and easy way to prepare fish tacos at home. Van de Kamp’s® and Mrs. Paul’s® Fish Tenders are made with 100% whole fish fillets and are the perfect size to make this dish easy to prepare!

How to Make It

Step 1

  Bake fish according to package directions.

Step 2

  Meanwhile, mix corn, red onion, red bell pepper, cilantro, lime juice and jalapeño together in a bowl until well combined.  Season with salt and pepper.  Set aside.

Step 3

  Fill each tortilla with 2 prepared fish tenders. Top each with desired amount of corn salsa, cabbage and queso fresco. Serve garnished with lime wedges and cilantro.

Step 4

  Mix sour cream and the remaining taco seasoning together in a small bowl until well combined.

Step 5

  Place one fish fillet in each tortilla. Top each with desired amount of lettuce, cheese, zesty sour cream, and taco sauce from packet.  Serve with corn salsa.

Step 6

 

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