Prep Time
20 Mins
Cook Time
10 Mins
Yield
6 tacos (1 per serving)

How to Make It

Step 1

Bake fish according to package directions.

Step 2

Meanwhile, make easy cabbage slaw by combining coleslaw, mayonnaise, apple cider vinegar, sugar and onion powder in large bowl. Season to taste with salt and freshly ground black pepper.

Step 3

Evenly arrange 2 baked fish tenders in a warmed tortilla.

Step 4

Top each taco with easy cabbage slaw and salsa.

Step 5

 

Step 6

Kitchen Tip: Warm the tortillas by wrapping in damp paper towels and microwaving for 20 seconds.

Step 7

 

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