Fish Tacos Recipe Print Page

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Main Dishes and EntrÃ©es

Photo by: Becky Luigart-Stayner

Fish Tacos

Coastal Living APRIL 2010

Yield: Makes 4 servings
Cook time:13 Minutes
Prep time:42 Minutes

Ingredients

3 (6-ounce) frozen mahi mahi fillets, thawed and cut into 1-inch strips
1 tablespoon olive oil
1/2 teaspoon kosher salt
8 (8-inch) flour or corn tortillas

Jicama-Mango Slaw
1/2 cup bottled aÃ¯oli, optional
Grilled Tomato Salsa

Preparation

1. Prepare grill. Brush fish with oil, and sprinkle with kosher salt. Cook 3 minutes; turn and cook 2 more minutes or until fish flakes with a fork.

2. Grill tortillas 1 minute on each side or until toasted. Divide fish strips among tortillas. Top fish with remaining ingredients. Serve immediately.

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Fish Tacos recipe