Fish Tacos

Recipe from Coastal Living

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Ingredients

  • 3 (6-ounce) frozen mahi mahi fillets, thawed and cut into 1-inch strips
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 8 (8-inch) flour or corn tortillas
  • Jicama-Mango Slaw
  • 1/2 cup bottled aïoli, optional
  • Grilled Tomato Salsa

Preparation

  1. 1. Prepare grill. Brush fish with oil, and sprinkle with kosher salt. Cook 3 minutes; turn and cook 2 more minutes or until fish flakes with a fork.
  2. 2. Grill tortillas 1 minute on each side or until toasted. Divide fish strips among tortillas. Top fish with remaining ingredients. Serve immediately.
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