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- 3 (6-ounce) frozen mahi mahi fillets, thawed and cut into 1-inch strips
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 8 (8-inch) flour or corn tortillas
- Jicama-Mango Slaw
- 1/2 cup bottled aïoli, optional
- Grilled Tomato Salsa
- 1. Prepare grill. Brush fish with oil, and sprinkle with kosher salt. Cook 3 minutes; turn and cook 2 more minutes or until fish flakes with a fork.
- 2. Grill tortillas 1 minute on each side or until toasted. Divide fish strips among tortillas. Top fish with remaining ingredients. Serve immediately.
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