Fish Tacos

  • JessicaStacey Posted: 09/08/10
    Worthy of a Special Occasion

    Like others have said, the nutritional info/ingredient list on the Gorton's box is disappointing, as the fish is much more processed than I'd like. Additionally, how do you get six servings from three 8-inch flour tortillas? Does each person only get 1/2 of a tortilla? There are many fish taco recipes out there, and while shopping for the ingredients for this one, I decided to use another recipe that relies on less processed foods.

  • SymTan Posted: 11/08/10
    Worthy of a Special Occasion

    For those of you complaining about the processed food.....That is the whole point of this recipe to be fast and easy. It's not a health food recipe. Don't forget to add salsa and sourcream to your tacos. I like to dip my shells in hot oil to crisp them up before adding the fish and veggies. When your exhausted and don't feel like cooking this is a fantastic quick meal. I also add a green salad and fruit to it along with a real big Margarita.

  • brenro Posted: 09/12/13
    Worthy of a Special Occasion

    This is simply gross. You can thaw frozen fish filets in a sink filled with cold water in minutes and make a much more flavorful, less chemical laden coating in under a minute. If you're going to make fish stick tacos you might as well stop at KFC on the way home and pick up a bucket.

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